May 2010
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May 13, 2010 6:30 PM
13 May 2010
6:30 to 9:00 PM
Cooking class and tasting dinner at the Mexican Cultural Institute
Have you ever wondered what happens when you combine edible flowers and chiles? Mexican cuisine can tell you a lot from this magical combination! Come learn about the edible side of exquisite flowers and the wondrous depth of a wide variety of chiles. You will be surprised: Not all that you can make with chiles is spicy!
For more information and to register click here.
