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Pati's Mexican Table : TV Recipes

Pati Jinich chunky guacamole

Guacamole en Trozos

2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
3 tbsp white onion, finely chopped
1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
2 tbsp cilantro leaves, roughly chopped
3 tbsp fresh squeezed lime juice
1 tsp salt, more or less to taste

Mix all the ingredients in a bowl and serve!


I’ll give it a try.

My name is Pamela MAry Mauter I love patis Mexican Table .
I have learned so much about how to take ingrdients and be creative with them to turn out a beautiful dish.
I have also learned that you can use your imagination tocome upwith your own recipes.
Keep upthe good work.

This is the best guacamole. And it doesn’t require any ingredients that I’m sensitive to, like sour cream or tomato chunks, so I can actually eat it. I’ve made it once already and am preparing a second batch now. The only problem is the first time I made it, I didn’t have any left for later as we ate it all up in one sitting! Thank you, Pati. This is wonderful!

Love this one TOOO! :> I added 1 Roma Tomato, Chopped. But First,, we DOUBLED the Recipe!
Love You!!
Vegas Girlzz..

Finally spanish recipies told in english…Thank you so much. My boyfriend is from Honduras, and I wanted to cook some foods that he likes. So this is so purfect. Thanks again, you are wonderful! Barbara

Thank you so much Barbara!

Love the recipe! Luv you!

Thanks Pati for allowing me the opportunity to make dishes that I have always been interessted in creating. You taught ME how to make the best yellow rice for starters. Thanks

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