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Pati's Mexican Table : TV Recipes

Pati Jinich Michelada

Dressed Up Mexican Beer

Serves: 1

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For a basic michelada:

1 beer mug, chilled

Kosher or coarse sea salt, for coating the rim of the glass

1 lime wedge

Ice cubes (optional)

2-3 tablespoons freshly squeezed lime juice

1 beer, preferably Mexican, chilled

Additional ingredients for a michelada especial:

Dash of hot sauce like Tabasco, Cholula or Valentina (optional)

Dash of a salty sauce like soy sauce, Worcestershire or Maggi Sauce (optional)

Pinch of freshly ground black pepper (optional)

Pinch of kosher or coarse sea salt (optional)

To Prepare

Pour a layer of salt onto a small plate. Rub the rim of a chilled beer mug with the lime wedge and dip the rim gently into the salt to coat. Place the ice cubes, if using, into the mug. If making a basic michelada, add the lime juice on top of the ice, then pour in the beer.

If making a michelada especial, salt the rim of a chilled beer mug as directed above, then place the optional ingredients, to taste, into the mug. Stir the mixture lightly then pour in the beer.



Love your show…I am an 80yr good cook
Love to cook… are doable…I have tried many of them… I feel like I get a visit from a sweet friend when I watch your show…thank you…God bless you

Gracias for your lovely message, Sylvia

Can’t wait to make your sliders, love what you cook.

Thank you! I hope you do try them!!

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