Did I mention I love doing things in Spanish? I got up early to make some sweet treats for Fall on Telemundo 47 Primera Edición, with some help from host Odalys Molina. If you missed us, watch the clip right here…
To get the recipes, click here.
NBC Today Show: Lime-Rubbed Chicken & Mexican Red Rice
I’m beyond honored and delighted to have been able to cook for the Cinco de Mayo celebration at the White House with Chef José Andrés and his incredible team from Oyamel. I had the opportunity to meet President Barack Obama, take an official photo, and chat with him. I was almost speechless! (You know that’s very uncommon for me.)
Watch the President’s remarks right here…
I’m always saying nopalitos could be the next big thing, and here I talk to someone who thinks so, too. Sam Brasch wrote the article, “A Prickly Question: Could Cactus Be the Next Kale?,” for Modern Farmer magazine. Listen in on our discussion…
Read the related article, click here.
I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads & Kingdoms.
To listen, click here.