I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.
Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.
Click here, to get the full recipes
Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!
Pati’s Mexican Table Cooking Show Preview: Take a Peek!
I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).
You can watch my visit on the Today Show here
Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results.
I had the pleasure of talking about it at this week’s Splendid Table. Listen on!
“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”
Cooking with Holly to make the perfect simple soup for that cold weather day.
Fox News: What’s Cooking? Tarascan Tomato & Bean Soup
“Americans have seen a lot in the last few months. Failed banks. Frozen
lending. A stock market like a weary phoenix, rising from its ashes
then plummeting again. In turbulent times like these, don’t we all need
a little comfort food?”
NPR All Things Considered: Comfort Foods For A Weary World