I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”
To watch the segment and read the recipe for the Aztec Chicken Casserole, click here.
To check out the Spinning Top recipe and clip, click here.
I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception.
The Splendid Table: Coversation with Lynne Rossetto Kasper
I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.
Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.
Click here, to get the full recipes
24 JUNE 2011
9:45 AM ET on NBC.
It was such a blast last year to visit the set of the Today Show. I’m thrilled to come back this Friday! I will cook up yummy Mexican food that’s perfect for the summer.
Be sure to tune in! I’ll do my best to give you some great ideas.
I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).
You can watch my visit on the Today Show here