“The main objective of the Gourmand Awards is to help readers, authors and publishers. We estimate that ten thousand culinary books were published in the world since November 15, 2012.
The Gourmand Awards celebrate the first six months of the year by publishing a list of interesting books from 83 countries. There are approximately 200 food books and 50 books about wine and other beverages. These books are recommended by members of our national juries…”
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