Cinco de Mayo
It is almost time for Cinco.
If you are a Mexican living in the US and you want to get attention, if you want to make some noise, if you feel that you have something good to share or say: Cinco de Mayo is your day!
My first cooking demo: Foods from Puebla during Cinco.
The first time I got invited to cook on TV: Chicken Tinga for Cinco.
My first radio interview: Do Mexicans celebrate Cinco?
The biggest sales day for my first cookbook: Cinco.
The day I was honored to be invited as guest chef to cook at the White House: You guessed it, Cinco!
Continue reading Coco-Lime Margarita: Let’s Toast to Cinco (and a New Cookbook…)!
I’m beyond honored and delighted to have been able to cook for the Cinco de Mayo celebration at the White House with Chef José Andrés and his incredible team from Oyamel. I had the opportunity to meet President Barack Obama, take an official photo, and chat with him. I was almost speechless! (You know that’s very uncommon for me.)
Watch the President’s remarks right here…
Memories from growing up in Mexico City revolve around one celebration or another and mostly center on the foods that just had to be there. If there was no holiday, anniversary, birthday or special occasion for a formal celebration, then we celebrated the food itself. Just say the magic words and a get together would spring right up.
Nana made tamales? Fiesta!
Mami made mole? Well, what are you waiting for?
Papi brought real quesadillas potosinas? It is Sunday brunch everyone…
However, as much as I can remember, we didn’t celebrate Cinco de Mayo. As kids we reviewed it in passing at school, unless you lived in the state of Puebla. The place, where on a Cinco de Mayo in 1862, a small Mexican militia won an unexpected victory against the large French army. It was a short-lived victory, as the French won right back.
But fast-forward almost a couple centuries later: the French and Spaniards are gone, Mexicans proudly celebrate Independence Day every September 16th, and for a reason no Mexican can explain, Cinco de Mayo has become the most celebrated, joyous and colorful holiday for Mexicans living abroad. It even surpasses the noise we make for Independence Day.
Continue reading Chilorio for Cinco de Mayo!