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Demonstration


April 3, 2013

4 MAY 2013
2:00 PM to 4:00 PM

I’m so looking forward to this cooking demo and book signing event at La Casa Azul Bookstore in NYC! It’s very close to Cinco de Mayo, so please stop in on Saturday, May 4, to talk about festive Mexican food and sample some snacks.

RSVPs recommended for this event, send an email to: RSVP.lacasaazul@gmail.com

To read a summary of the event, click here.


March 13, 2013

I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”

To watch the segment and read the recipe for the Aztec Chicken Casserole, click here.

To check out the Spinning Top recipe and clip, click here.


March 12, 2013

I made Scrambled Egg Packets with Black Bean Sauce for breakfast this morning on the Better Show with host JD Roberto! We started by cooking black beans from the pot, or frijoles de olla, to make the sauce.  You can watch the first segment right here…

In the second segment, we cook the eggs, wrap them in warm tortillas, and top them with the bean sauce, cream, and cheese. I also give JD a few tips like how to give your tortillas more humpf! Finish watching here…

 


March 7, 2013

It was a great morning on the Today Show making and eating Molletes! Natalie Morales helped me mix up some traditional Pico de Gallo to top the molletes; we also had an array of tasty toppings, like chorizo, bacon and sauteed mushrooms to choose from. Lish from their amazing cooking team had the fantastic idea to top one off with a fried egg to make a delicious breakfast mollete.

Watch my segment right here…

Visit NBCNews.com for breaking news, world news, and news about the economy

To get the recipes, click here.


March 5, 2013

I showed noon anchor JC Hayward how easy it is to make Chipotle Mashed Potatoes on WUSA9 DC. I think she liked them!  If you didn’t catch me on the air, watch the video here…

 


February 21, 2013

24 OCTOBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.


February 21, 2013

5 DECEMBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Mexico’s holiday tradition is much more than a piñata and poinsettias—join me as I show some of Mexico’s most classic holiday offerings. Bacalao a la Vizcaina, Mexican Style Fruit Punch, Tamales and Festive Sweets take center stage for a delicious and wide-ranging exploration of Mexican holiday culture.

To register and for more information, click here.


February 21, 2013

24 OCTOBER 2013
6:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.


February 21, 2013

30 MAY 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Asian demographic influence has a long and storied past in Mexico: Filipinos came through the Pacific trade on huge Galleons, Chinese communities worked to build Mexican railroads, and Japanese settlers found work on coffee plantations. Mexico’s culinary heritage is no stranger to this influence—dishes have benefited from their steaming, drying and salting techniques, as well as the spices. Join me as I explore the heritage of Asian cuisine in Mexico through dishes like Dried Shrimp Soup, Green Beans with Salted Peanuts and Chile de Arbol, Mexican-style Mongolian Beef, Spicy Tofu, and Sticky Rice Playero.

To register and for more information, click here.


January 31, 2013

4 MARCH 2013
12:00PM

My book tour gets underway in New York City! I will team up with fellow Mexico City native Chef Barbara Sibley at her restaurant, La Palapa Cocina Mexicana, to prepare a home-style Mexican lunch for members of the New York Women’s Culinary Alliance. I will also talk about the menu and Mexican food in general.

To find out more information about this event, or if you wish to attend, please contact carrie@carriebachman.com


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