Funny that one of the most classic Mexico City dishes is a crepe dish. It is such a favorite for Chilango (a.k.a. people who live in Mexico City) weddings that, if my memory doesn’t fail me, one out of every two weddings I’ve been to has served this dish. It is considered special, delicate and celebratory.
Though it might sound strange at first, when you turn back the pages of Mexico’s history, you find that the love affair between Mexican kitchens and French cuisine goes way back.
Here’s how the story – the shortest version ever – goes: Napoleon III had wild world expansion ambitions. He sent Maximilian and Carlota to install a European monarchy in Mexico with the support of the Mexican conservative faction. They even built a grand castle for their residence: The Castillo de Chapultepec.
Continue reading Huitlacoche, Corn & Squash Blossom Crepes with Poblano Sauce