Search the website


July 10, 2009

“Recently, I was lucky enough to be able to attend a vanilla class taught by Patricia Jinich, chef of the Mexican Cultural Institute in Washington, where she sauteed vanilla bean for a salad! She said that, contrary to popular belief, vanilla did not originate in Madagascar but in Veracruz, Mexico. And she shared a love story about the legend behind the pod…”

Continue reading this article and check out the accompanied recipe of Grilled Shrimp and Pineapple Salad with Sauteed Vanilla Bean click here!

April 28, 2009

Last week I shared this with the Fox midday news team. Read more about Esquites here!

March 31, 2009

“Patricia Jinich teaches regional Mexican cooking at the Mexican Cultural Institute here. But at the Lubavitch Center recently she showed about 70 Jewish women how to cook for Passover.

She made gefilte fish in a Veracruz sauce of tomatoes, pickled peppers, olives and capers, and spoke of how her Polish grandfather loved to wrap fresh, warm tortillas around gribenes (chicken cracklings with fried onions) with a side of guacamole.

Some of the women were in long dresses, with their heads covered. Ms. Jinich, 37, had on a Mexican huipil blouse with red and green trim under her chef’s jacket.

Still, she said, ‘The Yiddische mama and the Mexican mama have lots in common.'”

Click here to read the entire article. Check out the recipe for Mushroom-Jalapeño Matzo Ball Soup.

December 16, 2008

Cooking with Holly to make the perfect simple soup for that cold weather day.

June 25, 2008

I visited with Holly to create a Ceviche Puerto Vallarta, a great dish for a summer evening. Click below to learn how to make it.

May 2, 2008

Holly and I cooked up one of my favorite chicken dishes, Tinga de Pollo, or Chicken Tinga.

Home | About Pati | TV Show | Cookbook | Pati’s Blog | Contact | Terms of Use & Privacy Policy
© 2010-2015 Mexican Table, LLC. All rights reserved.
Newsletter Sign Up