I had a blast with the ladies on The Talk making Faroladas (a Mexican take on the Philly cheesesteak) and Veggie Stuffed Avocados! We also had the Triple Orange Mexican Wedding Cookies from my cookbook and the most refreshing Sweetened Cold Pressed Coffee, I call it “Bomba.” If you missed it, watch me cooking with Julie Chen and Sheryl Underwood here…
For the recipes, click here.
05 May 2015
ABC The Chew: Shrimp & Avocado Enchiladas
01 May 2015
Vanidades: Chef Pati Jinich