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June 1, 2015

I had a blast with the ladies on The Talk making Faroladas (a Mexican take on the Philly cheesesteak) and Veggie Stuffed Avocados! We also had the Triple Orange Mexican Wedding Cookies from my cookbook and the most refreshing Sweetened Cold Pressed Coffee, I call it “Bomba.”

If you missed watching me cook with Julie Chen and Sheryl Underwood, click here for the recipes.


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