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December 4, 2009
refried beans

In this post, I have invited Cristina Potters to be a guest and share one of her favorite recipes. Cristina is the author of Mexico Cooks!, a culinary and cultural website about all things Mexico. She is also known for giving outstanding tours. 

A Chicago native who arrived in Mexico in 1981, she was first a social worker in Tijuana.  Now, after 30 years, she is a permanent fixture in Morelia, Michoacan.  She learned the cuisines of the central highlands of Mexico from the Mayoras (Michoacan home cooks). Now, without further ado, here is Cristina…

I’d like to offer my personal recipes for frijoles refritos and frijoles de la olla. The following recipe for refried beans is not only simple and delicious; it converts people who turn up their noses at ordinary refried beans into folks who insist on another helping!

Continue reading Guest: Cristina Potters’ Refried Beans

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