You can use absolutely any pan or skillet that you have handy for making crepes. The one condition is: if you are a beginner at make crepes, it needs to be non-stick. Yes, you find that crepes can be made on stainless steel pans. Yet, it is much trickier to find the right level and distribution of heat, and more constant greasing of the pan is required for the batter to not stick. Crepe batter is very thin and delicate.
Above is a photo of my usual pans. The middle one is a 10-inch crepe pan, which has shorter sides. The other two are normal non-stick pans of smaller sizes.
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You can use almost anything to serve ice cream. We love ice cream so much around here that we have collected all sorts of ice cream scoops! Just as you can use many kinds of scoops to serve, there are many ways of making ice cream at home.
The best part of making your own ice cream is that you can choose whatever flavor, whatever consistency and whatever mix. Your uncle who is crazy about bourbon is coming over? Bourbon ice cream it is. Your kids are crazy about peanut butter and banana? You can even make it a chunky mix.
Here are some ways you can make ice cream at home…
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I grow really fond of my cooking tools. Most of the Mexican ones have come straight from Mexico. Some have been passed down from my family, like the comal my mom gave me in hopes I would become a good cook. Some I have shamelessly taken, like the lime squeezer, which comes from her kitchen, too. The many wooden spoons I have come from different regions in Mexico and have come tucked in my suitcase. As for the molcajete, I asked my father-in-law to get me one from the Mexico City market, and he lugged it for me in his carry-on bag (he reminds me to this day…). Yet, I found my tamalera, a special pot for steaming tamales, here in DC!
When my dad visits from Mexico, ever since we moved to the U.S., he has brought some for me. And I didn’t start making tamales at home, until I had kids. First, I used a vegetable steamer. Once I moved to DC, I found this one at Panam, the mostly Mexican (Latin) grocery store on the corner of 14th Street and Parkwood.
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