15 MARCH 2012
6:30 – 9:00 pm
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
From the Northern region with simple and hearty grilled foods to the ethnic richness and wide array of ingredients in the South; from the exotic Eastern Gulf Coast to the long Western Pacific shoreline, Mexican flavor is everywhere. Join us on a culinary tour highlighting the signature flavors from four culinary regions in Mexico in a single night.
To register and for more information click here.