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February 9, 2013

I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession.

Listen to my segment right here…


November 26, 2012

Wake up with me Monday morning, November 26. I will be a guest on Martha Stewart Living Radio’s “Morning Living” program, talking to hosts Betsy Karetnick and Brian Kelsey about whatever they spring on me. You can find Martha Stewart Living Radio on SiriusXM channel 110. If you are a SiriusXM listener, tune in at around 8:00 AM EST!

For more information, click here.

October 26, 2012

Do we celebrate Halloween in Mexico? Yes, more so in the big cities, but Halloween is a growing holiday throughout Mexico. However, what is predominately celebrated around this time of year is Day of the Dead. I had a wonderful time speaking with Lynne Rossetto Kasper about the iconic festivities of Day of the Dead, including the many things we do with pumpkins.

For the whole show, click here.
For recipe on Pumpkin and Ancho Chile Mole, click here.

October 16, 2012

“El Arte de la Cocina” is a short documentary by Alberto Roblest, creator of Hola Cultura, based on conversations with Washington, D.C.’s, top Latin chefs about the many ways culinary traditions connect Latinos with themselves, their families, their communities, and their past, present and future. I was very fortunate to have the opportunity to be a part of this project along with Chef Nelson Larios of Lauriol Plaza, Chef Javier Romero of Taberna del Alabardero, Chef Ramon Martinez of Jaleo, Chef Ismar Reyes-Cruz of El Nopalito, Chef Beatriz Zuluaga of CentroNí­a, and Chef Tito Vargas of Oyamel. I talk about how the kitchen brings us Latinos together with our culture, heritage and traditions. 

Watch the video…

El Arte de la Cocina-Kitchen Arts from Hola Cultura on Vimeo.


October 14, 2012

I appear on a special live broadcast of David and Nycci Nellis’ Federal News Radio show “Foodie and the Beast” from Poste Modern Brasserie in Washington, D.C., with other guests Chef Dennis Marron and Lead Bartender Jason Wiles, both from Poste, Craig Rogers from Border Springs Farm in Virginia, Tom Hunter from Flying Dog Brewery, and Holly Harter from Subarashii Kudamono Asian Pear Wines.  I am talking about the differences between homestyle Mexican food and the food we associate with many Mexican restaurants in America. 

To listen click here

September 21, 2012

“There’s a national shortage of eggs in the country that is the world’s biggest consumer of eggs (350 per person per year). It’s causing prices to rise, and chefs are having to get creative says Patricia Jinich, host of the popular cooking program Pati’s Mexican Table…”

Read more here

Listen to the broadcast. 



September 1, 2012
Not only did I have a fascinating conversation about Mexican cooking and culture with Gabriela Zabalúa-Goddard and José López Zamorano — hosts of AARP‘s “Viva su Segunda Juventud” radio show for SiriusXM’s ¡Inspí­rate! channel 145 — I also got to try José’s wife’s Mole from Puebla!

To listen to me talk with them as I lick my fingers, click here. (Scroll down to the episode titled “México y Sus Tesoros Gastronómicos” in the audio player.)

May 4, 2012

I was so excited to be back on The Chew with the amazing Chew family! I had a lovely time making my Chocoflan alongside Mario Batali and Daphne Oz.




February 23, 2012
The Chew Family, Mario Batali, Carla Hall, Michael Symon, Daphne OzClinton Kelly, and Evette Rios, could not have been warmer, kinder and more generous when I came to visit! They hosted a most fun Mexican episode. I brought them the Garibaldi’s for a treat, and Mario and Carla made the most scrumptious torta, The Pepito, with me.

 If you missed it, click here for the recipe!


December 6, 2011

Tune in on December 6th for Food(ography)’s Mexican inspired episode. I appear among other talented Mexican chefs to make my Chicken with Tamarind, Apricots and Chipotle Sauce for Mo Rocco.

For more information click here
For the recipe from this episode click here

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