March 18, 2010 6:30 PM
Food for the Soul: Foods created through history in Mexican Convents
POSTED IN: Past Events , Schedule & Events
TAGS: Bunuelos , Class , Convents , Cooking , Dinner , Food , Mexican , Mexican Cultural Institute , Mole
Print This Page | Print Recipe | COMMENTS (4)

18 MARCH 2010
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Enjoy the lingering pre-Hispanic flavors still inherent in exquisite dishes, sauces, desserts, drinks and all sort of concoctions that were prepared in convents to please Mexican royalty in Colonial times. From Mole Poblano to Buñuelos, it will be a meal to remember as you hear entertaining stories of the historical fusions between European and Native ingredients and cooking techniques.

To register and for more information click here.


This sounds incredible...delicious and interesting. Wish it wasn't 3000 miles away. If you ever come to LA please let me know.

Kim Baxter | January 7, 2010 11:54 AM

Dear Kim, Thank you for this message... I can email you the menu if you would like, California is a bit far!! But will try to get there...

Pati Jinich replied to comment from Kim Baxter | January 7, 2010 12:23 PM

Wow, sounds so good! Wish I could come but am
in London!

Jayne Lynch | February 20, 2010 2:48 PM

Hi there Jayne, I will be happy to email you the menu once I finalize it...

Pati Jinich replied to comment from Jayne Lynch | February 20, 2010 3:07 PM