December 9, 2010 6:30 PM
Mexican Revolution: Food on the Run
POSTED IN: Past Events , Schedule & Events
TAGS: Burrito , Cooking , Cooking Class , Discada , Food , Mexican , Mexican Revolution
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6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

The Mexican Revolution shook the ground the country stood on.  As Revolutionaries, soldiers and rebels moved throughout the country a new kind of cooking emerged: Food on the run!  Come taste the exquisite inventions and creations made in ranches, porches, rustic bonfires and by traveling cooks to feed men, and women, who were for years on the run.  Learn the true origins and flavors of the Burrito, the famous Discada Norteña, the Charro Beans.  Drink some of the wholesome and filling drinks revolutionaries took along battles and sweets they carried in their jackets.

To register and for more information click here

I just saw your ad in the New Yorker. I live here in DC and unfortunately, will not be in town December 9th. Do you have another upcoming date(s)?

Carla | November 18, 2010 8:24 AM

Hi Carla,
We are planning next year's program, and will update all information soon! Hope to meet you at one of the classes...

Pati Jinich replied to comment from Carla | November 18, 2010 2:14 PM

Hola. Podrias mandarme la receta de los nopales que hiciste en la demostracion del 9 de diciembre? No encuentro el recetario que nos entregaste y estaban tan deliciosos que los que los quiero hacer. Mil gracias!!

Yemile Mizrahi | December 16, 2010 2:09 PM

Hola Yemile!
Con muchísimo gusto, enseguida te la mando. Abrazos!!!!

Pati Jinich replied to comment from Yemile Mizrahi | December 19, 2010 4:35 PM