POSTED IN: TV Show Recipes , Pati's Mexican Table
TAGS: avocado , cajeta , EP103 , Food , Jinich , martini , Mexican , Pati , Patricia , recipe , vermouth , vodka
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Martini de Aguacate
2 oz vodka
1/2 oz dry vermouth
1/2 cup ripe pulp from a Hass avocado
2 tbsp cajeta or dulce de leche
2 tbsp sweetened condensed milk
1/4 cup milk
Pour all of the ingredients into a blender and puree until smooth. Pour into a cocktail shaker with ice. Shake it and strain into chilled martini glasses.
sounds so good!ninfa d'oria | May 2, 2011 7:35 PM
Love the show and the recipes. I only use Mexican vanilla it makes my desserts delicious. I have visited Mexico many times. I have eaten food from both coasts. I have eaten at resorts, restaurants, friends and where the people who work eat everyday. Patty's recipes are delicious, educational and remind me of Mexico.Sylvia Popkin | April 29, 2012 6:32 PM
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