POSTED IN: Season One Recipes , Pati's Mexican Table
TAGS: beans , brunch , cheese , chimichangas , eggs , EP108 , garabaldis , mexican , pached , poblano , rajas , recipe , refried , tomato
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A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode will look at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home.
I just finish watching this episode about the chimis there are so delicious I have never tried to make them, but in this episode I had seen how simple there are to make, I can wait to make them.
What a beautiful show!! Tickling the senses in every way - sight and taste buds at once. Can be very healthy and nutritious too.
So well produced....Keep up the good work!!
First time i watch the show. I will make the Garibaldis!!! Is this an Italian,or just named after an Italian??? They look delicious!maria | July 12, 2011 7:37 PM
I just found your show today and truly enjoyed it. I'm always looking for lazy Sunday meal ideas. I look forward to watching more of your episodes as I love rustic Mexican recipes. In poking around your website I also appreciate that you actually answer viewers questions. That shows your passion for wanting people to really enjoy and understand the food/techniques. Thanks.Sarita | July 12, 2011 9:06 PM
Hi Sarita, I'm so happy you enjoyed the show! I promise there are more great things to come! I also love connecting with people who share my same passion for food! It is a pleasure to answer questions or respond to comments. Thank you for your support!Pati Jinich replied to comment from Sarita | July 14, 2011 10:47 AM
Hi Maria, Giuseppe Garibaldi was an Italian man who encouraged many in Latin America to become independent in the 1800s. You can find more information about him here http://bit.ly/oUTTdQ .Pati Jinich replied to comment from maria | July 21, 2011 10:39 AM
me podrias decir comose3hace la salsa de tomatillo quese le ponelimonesprimido
I just made the poached eggs in the tomato poblano rajas sauce. My family loved it, absolutely delicious. My daughter and I watch your show together we have learned so much. Thank you.Patty | January 22, 2012 12:06 PM
It's my pleasure Patty!Pati Jinich replied to comment from Patty | January 25, 2012 3:43 PM
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