POSTED IN: Season One Recipes , Pati's Mexican Table
TAGS: beans , brunch , cheese , chimichangas , eggs , EP108 , garabaldis , mexican , pached , poblano , rajas , recipe , refried , tomato
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I just finish watching this episode about the chimis there are so delicious I have never tried to make them, but in this episode I had seen how simple there are to make, I can wait to make them.
Thanks!

What a beautiful show!! Tickling the senses in every way - sight and taste buds at once. Can be very healthy and nutritious too.
So well produced....Keep up the good work!!

First time i watch the show. I will make the Garibaldis!!! Is this an Italian,or just named after an Italian??? They look delicious!

I just found your show today and truly enjoyed it. I'm always looking for lazy Sunday meal ideas. I look forward to watching more of your episodes as I love rustic Mexican recipes. In poking around your website I also appreciate that you actually answer viewers questions. That shows your passion for wanting people to really enjoy and understand the food/techniques. Thanks.

Hi Sarita, I'm so happy you enjoyed the show! I promise there are more great things to come! I also love connecting with people who share my same passion for food! It is a pleasure to answer questions or respond to comments. Thank you for your support!

Hi Maria, Giuseppe Garibaldi was an Italian man who encouraged many in Latin America to become independent in the 1800s. You can find more information about him here http://bit.ly/oUTTdQ .

me podrias decir comose3hace la salsa de tomatillo quese le ponelimonesprimido

I just made the poached eggs in the tomato poblano rajas sauce. My family loved it, absolutely delicious. My daughter and I watch your show together we have learned so much. Thank you.

It's my pleasure Patty!