May 21, 2011 11:30 AM
Episode 108: Mexican Brunch
POSTED IN: Season One Recipes , Pati's Mexican Table
TAGS: beans , brunch , cheese , chimichangas , eggs , EP108 , garabaldis , mexican , pached , poblano , rajas , recipe , refried , tomato
Print This Page | Print Recipe | COMMENTS (9)

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode will look at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home.

I just finish watching this episode about the chimis there are so delicious I have never tried to make them, but in this episode I had seen how simple there are to make, I can wait to make them.

Ana | June 19, 2011 5:19 PM

What a beautiful show!! Tickling the senses in every way - sight and taste buds at once. Can be very healthy and nutritious too.
So well produced....Keep up the good work!!

Ros | June 25, 2011 3:13 PM

First time i watch the show. I will make the Garibaldis!!! Is this an Italian,or just named after an Italian??? They look delicious!

maria | July 12, 2011 7:37 PM

I just found your show today and truly enjoyed it. I'm always looking for lazy Sunday meal ideas. I look forward to watching more of your episodes as I love rustic Mexican recipes. In poking around your website I also appreciate that you actually answer viewers questions. That shows your passion for wanting people to really enjoy and understand the food/techniques. Thanks.

Sarita | July 12, 2011 9:06 PM

Hi Sarita, I'm so happy you enjoyed the show! I promise there are more great things to come! I also love connecting with people who share my same passion for food! It is a pleasure to answer questions or respond to comments. Thank you for your support!

Pati Jinich replied to comment from Sarita | July 14, 2011 10:47 AM

Hi Maria, Giuseppe Garibaldi was an Italian man who encouraged many in Latin America to become independent in the 1800s. You can find more information about him here .

Pati Jinich replied to comment from maria | July 21, 2011 10:39 AM

me podrias decir comose3hace la salsa de tomatillo quese le ponelimonesprimido

elizabeth | August 11, 2011 9:44 PM

I just made the poached eggs in the tomato poblano rajas sauce. My family loved it, absolutely delicious. My daughter and I watch your show together we have learned so much. Thank you.

Patty | January 22, 2012 12:06 PM

It's my pleasure Patty!

Pati Jinich replied to comment from Patty | January 25, 2012 3:43 PM