PATI'S MEXICAN TABLE

May 28, 2011 11:30 AM
Episode 109: Chorizo
POSTED IN: Season One Recipes , Pati's Mexican Table
TAGS: chorizo , chorizo tacos , EP109 , mexican , mexican chorizo , mexican pasta , pasta , Pati's Mexican Table , Patricia Jinich , potato salad , tacos
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Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will look at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.
Comments

DEAR PATI,
I AM IRISH AMERICAN, MY WIFE IS VENEZUELAN AND OUR DAUGHTER IS GUATEMALAN. I DISCOVERED YOUR SHOW ABOUT TWO MONTHS AGO AND HAVE BECOME A REGULAR VIEWER. THE SHOW IS FANTASTIC AND THE FOOD IS TO DIE FOR. I RECENTLY MADE ALL THREE DISHES FROM THE CHORIZO EPISODE (#109). WOW! WOW! WOW!
QUE DELICIOSOS SALIERON LOS TRES PLATOS, Y TAMBIEN HICE LA SALSA VERDE SEGUN TU RECETA. LA PASTA SALIO UN POCITO PICANTE Y MI ESPOSA NO PUDO COMERLA, PERO LA COMIMOS MI HIJA Y YO CON MUCHO GUSTO. HOY YO VOY HACER LAS FLAUTAS OTRA VES CON GUACAMOLE Y SALSA VERDE. GRACIAS Y ESPERO QUE SIGUES CON MUCHOS EXITOS EN TU PROGRAMA. DI TE BENDIGA.
CON MUCHO AMOR
DAMON,HAYDEÉ Y LETICIA

DAMON A RUNYON | July 23, 2011 11:35 AM