POSTED IN: TV Show Recipes , Pati's Mexican Table
TAGS: EP106 , hibiscus , jamaica , mexican , paletas , popsicles , recipe
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Makes 8, 4 oz popsicles
2 cups hibiscus flower/jamaica concentrate (see below)
3/4 cup mango, peeled, pitted diced
Chocolate morsels to taste, optional
Shredded coconut to taste, optional
For adult fun, you can make them grown up and add some Rum!
Pour 2 cups of jamaica concentrate into 8, 4 ounce molds. Add pieces of mango, chocolate and coconut. Place in freezer until set and frozen, about 4 to 5 hours. Enjoy!
Makes about 5 cups
8 cups water
6 oz dried hibiscus flowers, about 2 cups
1 1/2 cups sugar, or to taste
2 tbsp fresh lime juice, or to taste
In a saucepan, pour 8 cups of water and place over high heat. Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat. When cool, strain into a heat proof glass or plastic water jar. Add the sugar and lime juice, mix well, cover and refrigerate.
Can't wait to try this...only hard part will be finding jamaica (Hibiscus) flowers!!!!!!!!!!!Ilsa Draznin | August 18, 2011 10:57 AM
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