PATI'S MEXICAN TABLE

May 21, 2011 11:30 AM
Refried Bean and Cheese Chimichangas
POSTED IN: TV Show Recipes , Pati's Mexican Table
TAGS: beans , brunch , cheese , chimichangas , EP108 , mexican , recipe , refried beans
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REFRIED BEAN AND CHEESE CHIMICHANGAS
Chimichangas de Frijoles con Queso
Serves 6

INGREDIENTS
4 tbsp vegetable oil, divided
1/4 cup white onion, chopped
1 jalapeño or serrano chile, seeded and chopped (more or less to taste)
1 garlic clove, minced
2 cups refried beans
1/4 cup water
2 cups Mexican Manchego, Chihuahua, Monterey jack or light chedder, shredded
12 flour tortillas, medium size
Salsa of your choice

TO PREPARE
Pour 2 tablespoons of  oil into a medium sized skillet set over medium heat.  Once hot, add the onion and let it cook 4 to 5 minutes, until softened and translucent.  Add the chile, give it a couple stirs and add the garlic. Cook until fragrant, about 15 to 30 seconds more.  Incorporate refried beans along with 1/4 cup water and mix well.  Let it cook and season for a couple minutes as you mash it all together.  Turn off the heat.

In a comal or skillet set over medium-low heat, heat flour tortillas one at a time, about 15 seconds on each side, to soften so they won't break when folded.  Add about 2 heaping tablespoons each of refried beans and cheese near the edge of the tortilla, one at a time.  Begin rolling as if making a chubby taco, after the first fold, tuck in both edges of the tortilla, continuing to roll to make a thick bundle.  Flatten a bit with your hand.

Reheat remaining oil in the same saute pan or comal, over medium-low heat.  Place chimichangas in batches and cook for about 3 to 4 minutes on each side, until they achieve a lightly browned crust on both sides.  You may also use more oil and deep-fry them over medium heat for less time, but I like the first option more...

Serve along the side of the Rabo de Mestiza eggs and spoon some of its sauce on top, or serve with the salsa of your choice.

Comments

If you love beans and cheese this is a fast and simple recipe for you to try. I made this easy and inexpensive recipe for my friends it was simply delicious!

Gladys Cintron | July 12, 2011 8:13 PM

awesome recipe must try!

Amanda | July 14, 2011 2:07 PM

This recipe is easy to make and absolutely delicious! My family loved it and we will be making it for many years to come!!

Kim Dallman | July 27, 2011 4:38 AM

I'm delighted it is something your family loves. I'm sincerely honored that it will stay with your family for years to come!

Pati Jinich replied to comment from Kim Dallman | July 27, 2011 2:11 PM

Thank you for such an inspirational cooking show! I love to cook and always looking for new and interesting recipes! Today I caught your show for the first time on PBS TPT2 Minneapolis, Minnesota.

I'll be watching again! and Again!

Susan Roberts

Susan Roberts | September 4, 2011 5:01 AM

I tried this recipe yesterday, it was very easy to make and delicious, it tasted even better the 2nd day, just heated it up in the microwave.I am vegetarian so it was a perfect meal with a salad and sour cream. Please include more vegetarian recipes. thankyou D.L.

dolores a lawson | May 22, 2012 6:05 PM

So glad you enjoyed the Chimichangas Dolores! I am actually featuring a vegetarian episode in the next season :)

Pati Jinich replied to comment from dolores a lawson | June 1, 2012 11:54 AM

This is the first Mexican platter I've made and its very easy and delicious so much of a fan of Pattis show I watch it as much as possible

jerome | August 16, 2012 2:26 PM