POSTED IN: TV Show Recipes , Pati's Mexican Table
TAGS: cafe , cafe de olla , cinnamon , coffee , EP111 , food , Mexican , olla , piloncillo , recipe
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CAFE DE OLLA
Cafe de Olla con Canela y Piloncillo Serves 6
6 cups water
6 tbsp coarsely ground dark roasted coffee
4 oz piloncillo(can substitute for brown sugar)
1 cinnamon stick
Heat the water in a pot set over medium heat (using a clay pot is the traditional way to prepare it and it gives it a very unique flavor, but it isn't necessary). When the water comes to a boil, lower the heat and add the coffee, piloncillo, and a cinnamon stick.
Simmer for 5 to 10 minutes, stirring until the piloncillo dissolves. Remove from the heat, let it stand covered for 5 to 10 minutes and strain before serving. Alternatively, you may remove the cinnamon and use a French press to strain the coffee as well.
Delicioso! Nunca lo habia echo- y me atrevi po tener tu receta. Mil Gracias otra vez!!
¿Pati, tienes más recetas para café o té?John N. | May 30, 2012 12:24 AM
Pati, me encanta el cafe de olla. ¡Muchisimas gracias por la receta! I usually have my family send me packets from México, but now I can just make it myself. Thanks again!Mayra N. | November 20, 2012 6:57 PM
Gracias, Mayra!Pati Jinich replied to comment from Mayra N. | November 26, 2012 5:08 PM
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