POSTED IN: Season One Recipes , Pati's Mexican Table
TAGS: Amarillito , Cassia , Ceylon , Chochoyotes , Cinnamon , Cookies , EP110 , Food , Mexican , Mole , Piggies , Piloncillo , Recipe , True
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Mexico is now the largest importer of cinnamon in the world--but how do they use it that's so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?
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