POSTED IN: Past Events , Schedule & Events
TAGS: fancy , food , jinich , mexican , mexico , pati , show
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10:00 AM to 5:00 PM
Come join me at the Summer Fancy Food Show 2011! Located in the Walter E. Washington Convention Center in Washington D.C. is North America's largest specialty food and beverage event. I will be running the kitchen for the Mexico Pavilion and offering many appetizers for you all to try, I hope to see you there!
For more information click here.
Pati I would love to learn some of your cooking skills I am not a cook but I enjoy good food specially Mexican the way you cook it. I would like to know if I can assist you to help promote Mexican food to our wonderful nation.
Could i have the recipee for the Mexican flan shown on today's show of July 9. The dessert is the flan with the almonds.
Hi Paty , I'm from Monterrey Mexico and we have a dish up there called *Fritada* and i love it. Unfortunately i do not know how to make it , the one that used to make it for us was my abuelita,and she's passed away years ago. I hope you know how to make it :) would you show me how?Cristina | July 10, 2011 10:16 AM
I watch the today show on july the 8th and i was so impress with your cooking. One thing I like to ask if i could get the recipe for that flan and also the dessert with the little piggys.
Thank you very much and may you have a blessed day.
Hola Abigail! I'm so glad you enjoyed the show. Here is a link to the recipe for the Orange and Almond Flan from Episode 111 ( http://bit.ly/orangealmondflan ), as well as the recipe for the little piggies from Episode 110 ( http://bit.ly/mYN042 ). I also wrote a blog post about the little pigges, which can be found here: http://bit.ly/n6gBaA
I hope you enjoy them!Pati Jinich replied to comment from Abigail Garza | July 14, 2011 2:42 PM
Hi Patti, I love your show, could you please send me a recipie for a flan that includes cream cheese in the filling.thank you kindly.Sherry | November 24, 2012 12:45 PM
Hola Sherry, I don't have a flan with cream cheese, but I will try to post a recipe soon. Thank you so much for watching the show!Pati Jinich replied to comment from Sherry | November 29, 2012 2:30 PM
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