POSTED IN: Recipes , Salads
TAGS: feta , food , jalapeño , lime , Mexican , mint , queso fresco , recipe , salad , tomatillo , watermelon
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This year I promised my boys we would plant goodies in the backyard to harvest ourselves. At the nursery, jumping up and down as in a candy shop, they dragged so many plants to the counter, I had to give an absolute NO to half of them.
We ended up with thyme, oregano, bay leaves, rosemary, mint, parsley, and cilantro. Ok, and tomatoes, cherry and roma. Fine... corn too, don't know what I was thinking. And wait! We couldn't leave without jalapeños, which led me to run for some tomatillos. And scallions. I stopped there. I did.
Then Sami came back with a little watermelon plant. That was the wildest idea, oh, that monster of mine. We've no room to grow watermelon. I told him about the big wide fields in Northern Mexico, in states like Sonora, Chihuahua, Jalisco and Sinaloa where watermelon is grown extensively. Our backyard is... not so big.
We brought home Sami's watermelon plant.
As the weeks went by, we saw many of the plants thrive, except the watermelon which seemed to take an awful long time to grow. Then one day the editors from Babble asked me for a custom recipe. By then, I was eagerly thinking about what would make the sweet, watery crunch from that soon to grow watermelon shine the most.
This is what I came up with...
Thinly sliced, raw, punchy and tart tomatillos. Much firmer than the watermelon, and just look at the color contrast. Not to say about the flavor combination.
To coat this unconventional pairing, I wanted a vinaigrette with some some gentle heat. I got it from the jalapeños, which you will never have trouble finding in our backyard as Juju made markers for each plant... I am proud to say, the boy knows his Ñ's.
I coarsely chopped the chiles, as I like to feel their friendly bite. But you can give them a finer chop and even remove the seeds.
Mint has been growing wild here, as all mint tends to... Although we planted ours in the ground while still in their protective pots, to keep them in check. It doesn't seem to give a hoot. Its wild.
Soaked the jalapeño and the mint with fresh squeezed lime juice, a bit of straight forward white distilled vinegar which makes everything it coats more crisp, the oils and salt... Gave it a bit of time, 5 to 10 minutes, to sit and get acquainted.
Poured the vinaigrette over the red and green. Yet not only was the salad screaming for some white (partly to round the colors of the Mexican flag, for one thing...) but also for some salty taste with some heartiness to it. Hence the Feta Cheese. Now you can go for anything tangy, salty and crumbly: queso fresco or farmers' cheese works well too.
While we had the chance to harvest and eat the jalapeño, mint and tomatillos from our backyard, that watermelon never came to be... some bunnies got to it before we did.
But just day dreaming about it made me come up with one of my favorite recipes. It is so bright, so alive, so peppy and so summery!
Luckily there are plenty of amazing watermelons at the stores... we will have to give it another go next summer to harvest our own.
Meanwhile I can't help but repeat this salad that hits all the taste buds! Sweet from the watermelon, salty from the cheese, spicy from the chile, tart from the lime and tomatillos and refreshing from the mint. Oh, you just have to give it a try...
SUMMERTIME WATERMELON & TOMATILLO SALAD
4 cups watermelon, cut into bite size chunks or cubes
2 cups, about 1/2 pound tomatillos, husks removed, thoroughly rinsed, quartered and thinly sliced
2/3 cup, about 3 oz mild feta or queso fresco, crumbled or cut into small dice
For the Vinaigrette
1 tbsp fresh mint leaves, about 5 to 6, chopped
1 tbsp jalapeño or serrano chile, or to taste (seeding optional)
2 tbsp fresh squeezed lime juice
1 tsp white distilled vinegar
1 tsp salt
2 tbsp olive oil
2 tbsp vegetable oil
Place the watermelon cubes and tomatillo slices in a large bowl.
In a small bowl, add the chopped mint and jalapeno.Squeeze the fresh lime juice on top, stir in the vinegar, sprinkle the salt and mix. Pour the olive oil and vegetable oil, and mix with a whisk or fork until well emulsified.
Pour the vinaigrette on top of the watermelon and tomatillos, toss well and sprinkle the cheese on top.
This sounds TERRIFIC! I'm going shopping for the ingredients today! GRACIAS, Pati!Irene Raymond | July 30, 2011 1:43 PM
Oh, wow! Gotta try this. I must admit, I've slacked off frequenting your blog because I've been doing a low-carb diet. But not an extreme version that avoids fruits, so this recipe is on my to-make list, for sure. It's rare to find a raw use for tomatillos, though I've often thought they've got potential that way.Carla B. | July 30, 2011 6:08 PM
Hola Carla! Welcome back : ) I am hoping you'll love the combination of the sweet watermelon with the tart and punchy raw tomatillos... and it is all juicy and fresh.Pati Jinich replied to comment from Carla B. | July 31, 2011 11:55 AM
Oh, it is my pleasure!Pati Jinich replied to comment from Irene Raymond | July 31, 2011 11:57 AM
I was reading the blog and even before I got to the feta I thought "feta would be good in this"...then there it was...FETA!
This sounds yummy! Can't wait to try!
Olivia, I so hope you enjoy the salad! It really will be a relief from the summer heat!Pati Jinich replied to comment from Olivia | August 15, 2011 10:04 PM
What a fantastic show, but it makes me so hungry!Douglas | August 16, 2011 7:33 AM
Douglas, I will take that as a good sign!! :)Pati Jinich replied to comment from Douglas | August 16, 2011 9:37 PM
Well, finally tried it, and YES! It really, really works. Could I have possibly even doubted that it would? I should know better by now, Pati; all your recipes are excellent!Carla B. | August 19, 2011 9:22 PM
Gracias Carla!! So glad you liked it!!Pati Jinich replied to comment from Carla B. | August 20, 2011 1:18 PM
What colorful dish! Yummy! Next year, let the ninos start watermelon seeds in cups and transplant them when the ground is warm. It takes more than one plant to harvest watermelons.Teresa | August 28, 2011 2:03 PM
Pati, I love your show and enjoy reading your recipes. Gracias!!Daniel | September 7, 2011 11:03 PM
Great idea for tomatillos.
ps- love your show.Joey | September 9, 2011 5:32 PM
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