POSTED IN: Ingredients , Herbs & Spices
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i love your show and have learned much and enjoyed much.I live in TEXAS and have many mexicain friends and daughter inlaw and two handsome grandchilderen that are mexicain american an daughter in law is staff srgt. in air force. i am making the jamaica water now and hope its what everyone remembers its like everyone loves it but has no idea how to make it an i am makeing double batch of concentrate. I didn't know why my beans came out hard some time an i now know fr5om u that i add seasonig after their cooked thanks, after 50 yrs of doing it wrong.my god bless u an your fine looking boys thks again
| September 19, 2012 8:41 PM
Hola Margaret, Thank you so much for watching and for the kind words! Your comment about the beans made me laugh...I'm glad I was able to give you a few pointers to help them turn out better.Pati Jinich replied to comment from margaret basrnum | September 20, 2012 4:48 PM
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