POSTED IN: Past Events , Schedule & Events
TAGS: cacao , class , cooking , cooking demonstration , mexican , mexican cultural institute , mexico , pati jinich
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13 OCTOBER 2011
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
For this session, we are delighted to welcome Chef Jose Ramon Castillo, considered to be one of the top chocolatiers in Mexico and has done extensive research and cooking with cacao-based products. The menu will use only local ingredients paired with cacao. From soup to dessert, you will learn how cacao is processed and experience its surprising versatile flavor.
To register and for more information click here.
Pati, have you ever done Fajitas on your show? I would really love to learn how to flavor the meat. I think I could grill it, but can never get the flavor correct. I love Ninfa's in Houston and Pappacita's Cantina in Austin. Please help or refer me to your recipe. Thank you so very much! I love your show!!Shirley Dehmer | July 16, 2011 5:33 PM
I really enjoyed the culinary event with Fany Gerson in May, it was wonderful! I hope I can make it to this one, too!Andrea Meyers | September 17, 2011 6:27 PM
I hope you can make it too Andrea!Pati Jinich replied to comment from Andrea Meyers | September 19, 2011 5:54 PM
Hi Shirley, I have not done Fajitas on the show, but in the next season I have a recipe that will work perfectly!Pati Jinich replied to comment from Shirley Dehmer | September 27, 2011 5:16 PM
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