POSTED IN: Past Events , Schedule & Events
TAGS: class , cooking , cooking demonstration , mexican , mexican cultural institute , mexican fiestas , mexico , pati jinich , pinatas , ponchas , pozole
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8 DECEMBER 2011
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
In December, festivities in Mexico usually include Piñatas, Pozole and Ponche. You will learn the history behind the piñata tradition while savoring two of the most popular versions of Pozole throughout Mexico: Green from Guerrero and Red from Jalisco. A whole meal on a plate, Pozole is one of Mexico's most well-known and loved dishes. Accompanying dessert will be a mug of sweet Ponche, a warm and delicious concoction made with sugar cane sticks and both fresh and dried fruits.
To register and for more information click here.
I viewed your show for the first time and Immediately became a fan. Gracias, TereTeresa Limon | April 30, 2011 11:21 PM
I am looking for a recipe for red pozole. I was wondering if you had one that I could have?
Patricia ThoriPatricia Thori | September 10, 2011 4:39 PM
I saw Pati's show this weekend and loved it! she is so fresh and unique. Her cooking style is not just for Mexican food lovers but for many different tastes. She is a delight!! PaulitaPaulita | September 12, 2011 9:36 AM
Muchas gracias Paulita!! I am so glad you enjoy the show!Pati Jinich replied to comment from Paulita | September 14, 2011 12:41 PM
Gracias for your request Patricia! I will be sure to post a red pozole recipe soon.Pati Jinich replied to comment from Patricia Thori | September 14, 2011 2:08 PM
Pati - I love your show on WETA Create! Your cooking is so simple and easy to follow and your personality makes me want to run to the kitchen to cook. I love Mexico and Mexican food. I have friends from Oaxaca who will be visiting in December but too late to see you at the Pozole and Ponche event. However, I am going to try to attend with some other friends. Until then keep cooking and teaching us the wonders of real, homestyle cocina mexicana.
You're the best!
Pati, I watched your show yesterday and fell in love with the little Garibaldis you made. My daughters are adopted from Guatemala. There are limited shows on about Guatemalan cooking and recipes, but I feel my girls would love these...Guatemalan or not. I've decided to add the Garibaldis to our Thanksgiving Day menu! Love your show!Wendy | November 6, 2011 11:02 AM
Do you have any suggestion on how to prepare a Caribbean Ham.
Some one in the grocery store told me to trim the fat, then use:
Honey, Brown Sugar, Grenadine and Rum then sear the meat and poke poke poke poke and bast with the sauce . . .Do yo have any suggestion for Caribbean Ham
I am not sure but will look into it Anslemo! If you find out first, let me know. It sounds delicious :)Pati Jinich replied to comment from Anslemo | November 22, 2011 11:32 AM
Hey Patti! Great Website. I would love to be able to attend the event.Joshua | December 1, 2011 2:44 PM
Hi Pati, Thank you for a great pozole dinner on Dec 8th. My husband and I enjoyed it immensely.
I got a little misty eating the bunuelos, as those had been my father's favorite. The taste brought back good memories. Thanks again for giving me a sample of epazote. Now I know what flavor it imparts.
We love your TV show and are looking forward to more classes in 2012!
Thank you so much for coming Marian! I'm happy I could bring back good memories and remind you of your father. Hope to see you at the next class :)Pati Jinich replied to comment from Marian | December 22, 2011 12:43 PM
I would like to purchase your cookbook. Can you give me mor information?martha angeles | January 13, 2012 7:02 PM
Hola Martha, I am currently waiting for the release date from my publishers. Once I find out, I will be sure to let you know!Pati Jinich replied to comment from martha angeles | January 16, 2012 3:33 PM
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