Pati's Mexican Table: A Mexican Culinary Compass (Printer Friendly Version)

March 15, 2012 6:30 PM

A Mexican Culinary Compass

POSTED IN: Past Events , Schedule & Events
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15 MARCH 2012

6:30 - 9:00 pm

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

From the Northern region with simple and hearty grilled foods to the ethnic richness and wide array of ingredients in the South; from the exotic Eastern Gulf Coast to the long Western Pacific shoreline, Mexican flavor is everywhere. Join us on a culinary tour highlighting the signature flavors from four culinary regions in Mexico in a single night.

To register and for more information click here.

Comments

I would like to register for the March 15 event, but your website does not allow for registration.

Jill Stern | February 8, 2012 11:55 PM

Hola Jill, If you follow this link, http://icm.sre.gob.mx/imw/index.php/past-events/11-culinary-events/898-mexican-table-sesion-2012-with-patricia-jinich then scroll down, you can register via pay pal at the bottom of the page. Let me know if you have any more questions!

Pati Jinich replied to comment from Jill Stern | February 9, 2012 4:37 PM

Hola Pati,
Después de buscarte por Internet y en el directorio de la televisión te encontré de chiripada. He visto tu programación por PBS y de hecho espero la siguiente temporada.

Me fascina tu estilo auténtico de cocinar. Verdaderamente me recuerdas los guisos de mi mamá. Espero ansiosa tu libro de cocina y ahora me dará gran placer leer tu blog.

Ojalá y algún día viajes a Los Ángeles a dar un curso, de hecho estaría feliz de tomar una clase.

Ahora mi pregunta de cocina: ¿cuál es tu receta de Pipían? He encontrado muchos variantes pero no son lo que busco. Te agradecería la receta,.

Gracias,
Minerva

Minerva Preciado | July 30, 2012 8:15 PM