July 9, 2012 10:30 AM
Episode 203: A French Twist on Mexico
POSTED IN: Season Two Recipes , Pati's Mexican Table
TAGS: cajeta , corn , crepes , EP203 , fish , Jinich , Pati , Patricia , pecans , poblano , torte
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A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.
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