October 14, 2012 12:00 PM
Foodie and the Beast: Live from Poste Modern Brasserie
POSTED IN: Clips , Press & Clips
TAGS: cookbook , Federal News Radio , food , Foodie and the Beast , healthy , homestyle , Jinich , Mexican , Pati , Poste , Washington
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I appear on a special live broadcast of David and Nycci Nellis' Federal News Radio show "Foodie and the Beast" from Poste Modern Brasserie in Washington, D.C., with other guests Chef Dennis Marron and Lead Bartender Jason Wiles, both from Poste, Craig Rogers from Border Springs Farm in Virginia, Tom Hunter from Flying Dog Brewery, and Holly Harter from Subarashii Kudamono Asian Pear Wines.  I am talking about the differences between homestyle Mexican food and the food we associate with many Mexican restaurants in America. 

To listen click here