December 17, 2012 10:00 AM
Publishers Weekly: Pati's Mexican Table, The Secrets of Real Mexican Home Cooking
POSTED IN: Featured Items , Press , Press & Clips
TAGS: author , cookbook , food , Jinich , Mexican , Pati , Publishers , review , Weekly
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"'Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,' [Pati Jinich] says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says 'have come to my table from many paths,' she shares Mexican cook's tricks--lessons passed down from generation to generation in her family: for example, how to control chile heat. The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity..." 

To read the entire review from Publishers Weekly, click here

First time I seen your show. What you teach is true Mexican cooking. Thanks for reminding me of all the great foods we have to offer along with the history . Keep up the good work and best wishes on your show.

Helen | January 3, 2013 3:13 PM