PATI'S MEXICAN TABLE

December 17, 2009 10:47 AM
The Examiner: All I want for Christmas is a cooking class

"I'm a bit of a rice connoisseur.  It's probably in the genes.

I know good rice when I see it, and I know great rice when I taste it.

So when I watched Mexican Cultural Institute chef Patricia Jinich unveil her arroz amarillo (yellow rice), my head began to spin.

This steamy pot of golden fluffiness looked almost too good to be true..."

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