15 JANUARY 2010
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
January brings along one of Mexico's favorite celebrations: Día de Reyes or Wise Men Day. The traditional foods eaten are Rosca de Reyes, a soft and sweet style bread covered with candied fruits and sugar, Mexican style hot chocolate and the quintessential party food, tamales. During this class, we will walk through this colorful celebration as we talk about, demo and eat a full menu inspired on this theme.
This is an event prepared for Slow Food DC. To Register click here.