Quesadillas--the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese. If you can find the right cheese, that is... So, where do you find great Mexican cheeses in the US? If you can't find Oaxaca Cheese or Manchego, what can you use instead? What about Monterey Jack or Cheddar as a substitute?
Would it shock you to know that you don't technically need to stuff cheese inside for it to qualify as an authentic Mexican quesadilla?