PATI'S MEXICAN TABLE

April 30, 2011 11:30 AM
Episode 105: Convent Food


Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful--including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well known food to come out of the convents, but this show will explore some slightly easier, but just as tasty.