PATI'S MEXICAN TABLE

June 18, 2011 11:30 AM
Episode 112: Vanilla


Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open? Wait, vanilla comes from Veracruz, Mexico--not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including: