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Past Events


March 15, 2016

15 MARCH 2016
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

The 2016 season at the MCI will kick off when we return with a live cooking demonstration and tasting dinner featuring the mighty pumpkin seed. I invite you to discover and taste a range of dishes that have been historically based on la pepita!

For more information and to register, click here.


April 21, 2016

21 APRIL 2016
6:45 PM to 8:45 PM

Program with National Geographic food writer Mary Beth Albright, book signing, and light reception at the Smithsonian.

I am excited to discuss the inspiration behind the recipes from my new book, Mexican Today, and to celebrate its release!

For more information and to register, click here.

To pre-order Mexican Todayclick here.


May 14, 2016

14 MAY 2016
12 PM to 2 PM
1740 West 2nd Avenue
Vancouver, BC, Canada

I am honored to be presenting my new cookbook, Mexican Today, at the Vancouver gem, Barbara-Jo’s Books to Cooks.

Come join us for lunch of dishes from the cookbook and a meet-and-greet!

For more information and to register, click here.


May 17, 2016

17 MAY 2016
6:45 PM to 7:45 PM

I cannot wait to present my new book Mexican Today at the Mexican Cultural Institute in Washington, DC. This is a free presentation and open to the public! You can RSVP here.

For more information, click here.


October 20, 2016

20 OCTOBER 2016
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

I am thrilled to work with special guest chef Ana Saldaña in a session titled A Date with the Aztec Goddess Mayahuel focusing on the agave. The agave is famous for its use in tequila, but I can’t wait to show you how versatile this sweet ingredient is!

For more information and to register, click here.


December 8, 2016

8 DECEMBER 2016
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

The Mexican state, Tabasco, has some of the most traditional and authentic existing Mexican recipes due to its continued use of pre-Columbian recipes and ingredients. Special guest chef Aquiles Chávez and I are excited to take you on a culinary journey to this fruitful state!

For more information and to register, click here.


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