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October 24, 2015

24 OCTOBER 2015
11:30 AM to 12:00 PM

Cooking demonstration at the Smithsonian National Museum of American History Museum in Washington, DC.

Join me at the first annual Smithsonian Food History Weekend! I am thrilled to be sharing some of my favorite recipes and discussing how salsa and guacamole–staples of Mexican cuisine–can be innovative and fresh!

For more information, click here.


June 13, 2015

13 JUNE 2015

Cooking demonstration and tasting at the Mexican Cultural Institute in Washington, DC.

The first Mexican Table for kids ages 7-14. More information to come soon, so stay tuned!

For more information and to register, click here.

June 10, 2015

10 JUNE 2015

I’m thrilled to participate in the fantastic Everybody Wins DC program. I’ll be reading aloud and speaking to a group of bilingual school children at the Library of Congress’ Young Readers Center. I can’t wait to meet these kids!

June 9, 2015

9 JUNE 2015
6:00 PM to 9:00 PM

I’m cooking with Chef Colin King from Oyamel to help support the World Central Kitchen in this progressive dining event, hosted by José Andrés. Come try some of Washington, DC’s best restaurants!

For more information and to register, click here.

May 28, 2015

28 MAY 2015
6:45 PM to 8:45 PM

I’m thrilled to present for the Smithsonian Associates in Washington, DC! I will be talking about Mexico’s culinary traditions, followed by a tasting of tamales. I hope you can join me for a fun evening.

A culinary tour of Mexico, focusing on food traditions that reflect the spirit and culture of the country’s diverse regions. Afterward, sample some of those distinctive tastes in three regional variations on the tamale: from Oaxaca (mole and cactus paddles in banana leaves); Michoacán (sweet corn in fresh corn husks); and Mexico State (chicken and salsa verde in dried corn husks).

For more information and to register, click here.

May 16, 2015

16 MAY 2015

I can’t wait to try the dishes the chefs from Mussel Bar, Bayou Bakery, Tazza Kitchen, Lyon Hall, Petworth Citizen, Crane & Turtle, Pinstripes and Hank’s Oyster Bar come up with for the Arlington Arts Center‘s spring gala. The chefs will be cooking off based on inspiration from the center’s resident artists, and I’m lucky enough to have been asked to judge! You can come taste and weigh in, too.

For more information and to register, click here.

May 5, 2015

5 MAY 2015
6:30 PM

I will be exploring and discussing gastrodiplomacy in a panel with Chef Todd Gray, Johanna Mendelson Forman, and Ambassador Capricia Penavic Marshall. Come join us at NYU’s DC Campus, if you are curious or interested in learning more about this growing field.

More more information and to register, click here.

April 23, 2015

23 APRIL 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me to celebrate the 25th “Silver” Anniversary of the Mexican Cultural Institute with a menu in homage to Mexico’s Silver Route. In the colonial era, this route connected Mexico City to Zacatecas, the premier mining area, passing through Queretaro, Guanajuato, Aguascalientes and San Luis Potosí. The menu will take its inspiration from that era and route, so you will be able to sample both the flavors and the history.

For more information and to register, click here.

April 21, 2015

21 APRIL 2015
10:00 AM to 3:30 PM

I’m honored to participate in American University’s “Conflict Cuisines: Food as a Driver of Peace and Conflict” conference. I will discuss the emerging roles of culinary diplomats in a panel.

For more information, click here.

February 26, 2015

26 FEBRUARY 2015
5:00 PM to 7:00 PM

I’m joining Avocados from Mexico for an “avocado fiesta bar” at the Partnership for a Healthier America’s summit in Washington, DC, which fights childhood obesity and promotes healthy solutions for our youth.

For more information, click here.

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