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March 19, 2013
19 MARCH 2013

I am so honored to host a Chef’s Dinner for members of The National Press Club! I will design a menu featuring dishes from my cookbook, Pati’s Mexican Table, at the National Press Club’s historic Fourth Estate Restaurant in Washington, D.C. If you live here or near DC, sign up!

For more information and tickets, click here

March 4, 2013

4 MARCH 2013

My book tour gets underway in New York City! I will team up with fellow Mexico City native Chef Barbara Sibley at her restaurant, La Palapa Cocina Mexicana, to prepare a home-style Mexican lunch for members of the New York Women’s Culinary Alliance. I will also talk about the menu and Mexican food in general.

To find out more information about this event, or if you wish to attend, please contact

January 29, 2013

29 JANUARY 2013
6:30 PM

I am honored to be the featured guest at this philanthropic event at the Marriott Wardman Park Hotel in Washington, DC, for my co-producing station WETA. I will plan and execute a dinner menu for the event and demonstrate the main course to guests. Hope to see some of you there!

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WETA Salon Series


January 27, 2013

27 JANUARY 2013
6:00 – 10:00 PM

I am so thrilled to have been invited to participate in this year’s Sips & Suppers. Created and hosted by chef Alice Waters, chef José Andrés, and New York Times food writer Joan Nathan, Sips & Suppers is a series of intimate dinners happening in private homes all on the same night in Washington DC. Local and guest chefs are paired together to create a (hopefully!) memorable meal to helps raise money to benefit D.C. Central Kitchen and Martha’s Table. I will be planning and executing an exciting Mexican menu alongside chef Julian Medina, owner of Toloache restaurant in New York City. Join us!!

For more information and tickets, click here.

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Sips & Suppers


October 30, 2012

30 OCTOBER 2012
10:00 – 11:00 am

I will join Mark Steines and Paige Davis on their show Home & Family to talk about Mole sauces and make my very own Ancho Chile and Pumpkin Mole sauce. Tune in to the Hallmark Channel on October 30 at 10:00 AM/9:00 AM central to watch!

For more information on the show, click here

October 26, 2012

26-28 OCTOBER 2012

7:00am – 8:30 pm

The PMA Fresh Summit is an international convention and exposition that focuses on keeping up with the changing global supply chain. I will be heading the Mexico pavilion kitchen doing cooking demos and providing tastings.
For more information, click here

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PMA Fresh Summit


October 18, 2012

18 OCTOBER 2012
6:30 – 9:00 pm

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

The Yucatan Peninsula is known as the culinary outlier in Mexico because it boasts a cuisine so distinct from the rest of the country that it occupies its own universe of flavors. Explore how a pumpkin seed sauce can enhance regular enchiladas, savor Venison marinated in a Bitter Orange sauce and learn why there is a dessert called “Poor Gentleman” that can make anyone a wealthy patron. 

To register and for more information click here.

October 1, 2012


6:30 – 9:00 pm

Given the success of our 2010 session, Street Food is back by popular demand: Mexican Street Food, here we come! Send us any special requests with advance notice and we will do our best to incorporate them into the already long list of favorites. Come ready to grab a plate and hop from stand to stand in traditional Street Food style. 

To register and for more information click here

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Street Food!


August 14, 2012

12-14  AUGUST 2012

10:00am – 5:00 pm

Expo Comida Latina is a food and beverage show that focuses on meeting the demands of today’s American Hispanic population. I will be at the Mexico pavilion running the kitchen, doing cooking demos and providing tastings.
For more information, click here

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Expo Comida Latina


June 17, 2012

 17-19 JUNE 2012

“The Summer Fancy Food Show is the largest specialty food and beverage show in North America.” I will be heading the Mexico pavilion running the kitchen, doing cooking demos, providing tastings, and educating visitors about various ingredients and regions. 
For more information, click here.

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