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August 14, 2012

12-14  AUGUST 2012

10:00am – 5:00 pm

Expo Comida Latina is a food and beverage show that focuses on meeting the demands of today’s American Hispanic population. I will be at the Mexico pavilion running the kitchen, doing cooking demos and providing tastings.
For more information, click here

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Expo Comida Latina


June 17, 2012

 17-19 JUNE 2012

“The Summer Fancy Food Show is the largest specialty food and beverage show in North America.” I will be heading the Mexico pavilion running the kitchen, doing cooking demos, providing tastings, and educating visitors about various ingredients and regions. 
For more information, click here.

September 11, 2011
2:30 to 4:30 PM

I will be speaking for the Culinary Historians of Washington, DC about Mexican culinary traditions. 

The talk will discuss the importance of September, the month of Mexico’s Independence, and it’s significance towards Mexican cooking. 

For more information click here.

July 24, 2011

24 JULY 2011
2:00 to 5:00 PM

The Smithsonian’s National Museum of the American Indian will be hosting the second annual Living Earth Festival this July. 

On July 24th, from 2 pm to 5 pm, there will be an Iron Chef-style cooking competition at the museum’s outdoor amphitheater between Mitsitam Cafe’s executive chef, Richard Hetzler, and Don McClellan, the executive chef at Atria Vista del Rio in Albuquerque, N.M. 

I am honored to have been invited as a guest judge for the competition along with Scott Drewno, of The Source by Wolfgang Puck and Brian Patterson, chef instructor at L’Academie de Cuisine.

Come join us for the competition!  You will also learn to create American Indian dishes and see live food demonstrations with farmers and artisans from the Hopi, Tesuque Pueblo and Tuscarora tribes!

For more information click here.

July 10, 2011

10-12 JULY 2011
10:00 AM to 5:00 PM

Come join me at the Summer Fancy Food Show 2011!  Located in the Walter E. Washington Convention Center in Washington D.C. is North America’s largest specialty food and beverage event.  I will be running the kitchen for the Mexico Pavilion and offering many appetizers for you all to try, I hope to see you there!

For more information click here.

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Fancy Food Show


June 24, 2011

24 JUNE 2011
9:45 AM ET on NBC.

It was such a blast last year to visit the set of the Today Show. I’m thrilled to come back this Friday! I will cook up yummy Mexican food that’s perfect for the summer.

Be sure to tune in! I’ll do my best to give you some great ideas.

May 4, 2010

4 MAY 2010
4:00 PM

The Blair House will be hosting an event called “Taste of Mexico” honoring Mexican culture in advance of the upcoming State Visit by Mexican President Felipe Calderon.

Led by Ambassador Capricia Marshall, the US Chief of Protocol, and the Mexican Ambassador to the United States, Ambassador Arturo Sarukhan and his wife, the event will bring together an international DC Youth Group. Together, they will learn about Mexican culture and gastronomy beyond what Americans typically think it to be.

May 1, 2010

1 MAY 2010
11:00 AM to 1:00 PM

Contrary to popular belief, Cinco de Mayo is not Mexico’s Independence Day — but it does mark the brilliant Mexican military triumph over Napoleon III’s invasion force on May 5th, 1962.  The defeat hampered the French to such an extent that they could no longer provide help to the American Confederate cause, which certainly contributed to its downfall the following year.  Plenty to celebrate, north and south of the border!

In collaboration with Chef de Cuisine Alfredo Solis, we will demonstrate the preparation of four dishes from the Cinco de Mayo tasting menu.

April 27, 2010

27 APRIL 2010
6:30 to 9:00 PM

Cooking demonstration and tasting dinner featuring a menu based on modern twists that traditional Mexican food has experienced throughout the 20th Century. Private event for a Woman’s Organization.

October 6, 2009

6 October 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner featuring a menu comprised by recipes from some of the leading ladies in the history of Mexican Cooking since the 1950s. Participants will not only learn bits and pieces from the fascinating lives of these women, but also how to make their signature dishes and listen to some of their wise advise, passed down through generations, which extends well beyond the kitchen. Private event for a Women Organization.

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